The perfect cutting board for your little chef to practice their chop, dice and slice! They can use it to cut their favorite fruits and vegetables or use it as a serving platter.
- Dimensions: 6 inches wide, 10 inches long, 1/2 inch thick
- Sealed with food-grade natural wax.
- Made from beech wood.
- Hand wash only and dry immediately after.
- To remove stubborn stains, sprinkle baking soda over a cutting board, rub with a warm, damp cloth, then rinse away any excess baking soda.
- To lengthen the lifetime of your board, use a food-safe mineral oil or beeswax mineral oil blend to keep your little chefs cutting board conditioned.