Skip to main content

Sweet Potato and Chickpea Tacos

chickpea sweet potato tacos

chickpea tacos

Tacos are a great way to get your Little Chef involved in the kitchen and excited to make healthier choices as well. We love these quick vegetarian chickpea tacos as a weekday dinner. 

INGREDIENTS:   

FILLING    

  • 1 TBS OLIVE OIL

  • 1 CUP SWEET POTATO, SMALL DICED

  • 1- 15 OZ CANNED CHICKPEAS, RINSED AND DRAINED

  • 1/2 CUP RED BELL PEPPER, DICED

  • 1/2 CUP ONION, DICED

  • 2 GARLIC CLOVES, FINELY MINCED

  • 1 TSP CHILI POWDER

  • 1/2 TSP GROUND CUMIN POWDER

  • 1/2 TSP SMOKED PAPRIKA

  • SALT AND PEPPER TO TASTE

6 CORN TORTILLAS

DIRECTIONS

PREHEAT A LARGE PAN OVER MEDIUM HEAT. ADD OLIVE OIL AND SWEET POTATOES. COOK FOR 3-5 MINUTES, STIRRING EVERY FEW MINUTES. ADD REMAINING INGREDIENTS AND ABOUT 1/4 CUP WATER. REDUCE HEAT TO LOW AND COVER. COOK UNTIL POTATOES ARE TENDER. SERVED BEST WITH CABBAGE SLAW MIX AND TOASTED CORN TORTILLAS.

*TIP: CUT SWEET POTATO TO THE SAME SIZE AS THE CHICKPEA BEANS SO THEY COOK QUICKLY AND EVENLY.

*optional: add shredded cabbage and red onion as a crunchy topping. 

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart